Healthy Eating / Recipe for Weightloss

Peach Blueberry Muffin Recipe

happiness is … freshly baked muffins

Weight Loss Real Talk


Begin by washing and dicing the peaches.

Do not remove the peach skin. Once diced into small pieces, put the peaches into a large mixing bowl.

Add all remaining ingredients to the mixing bowl and stir until well combined.

Lightly grease a jumbo muffin pan (i.e. a muffin pan that makes 6 large muffins as opposed to 12 small muffins) with coconut oil or cooking spray. Using a large spoon, drop the batter into the muffin tin, filling the muffin cups to the top.

Bake in preheated 350°F oven for 35-40 minutes or until the top of the muffins are lightly browned (note that you can also make these in a regular muffin pan but the cooking time will decrease if you do so).

Let muffins cool in fridge for 3-4 hours before serving. Store leftovers in fridge.

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It’s not about quick weight loss that eventually creeps back on and makes you feel worse. This blog is about becoming conscious about how we look at food and how we nourish our bodies. I can't wait to know you

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