Now that Thanksgiving is upcoming. Everyone is excited to show each of family members our favorite recipe or best recipe to brag on! Most of us are in hustle to have a new healthy recipe to present on our family. Hoping they will love it and wish to see it and taste it again for another Thanksgiving to come! Stated below is one of the easiest recipe that is best for Thanksgiving!
Stuffed Potato with Egg
- 2 large baking potatoes
- 1/2 cup salsa
- 4 eggs
- 1/2 cup grated cheese (optional)
- salt and pepper
Wash the potatoes well. Pierce them with a fork and wrap them in tinfoil. Bake
the potatoes in preheated 400°F oven for 50–60 minutes or until very soft when
poked with fork. Once done, remove the potatoes from the oven, remove the
tinfoil, and let cool for about 10 minutes.
Once the potatoes are cool enough to handle, cut them in half lengthwise. Scoop
out the flesh leaving about 1/3 inch of flesh and skin. Place the flesh into a bowl.
Add salsa (and cheese if desired) to the bowl and stir until well combined.
Place the potato shells on a baking tray lined with tinfoil or parchment paper.
Fill the potato with the salsa + potato mixture. Press the filling down firmly and
create a small divot in the center. Crack an egg over the divot.
Bake the potatoes in 350°F oven for 20–25 minutes or until the egg has set.
Depending on your preference, you can wait until both the white and yellow of
the egg are fully cooked, or remove the potato from the oven before the yellow
is fully set.
Remove from oven and add salt and freshly ground pepper to taste.
Store leftovers in fridge.
ENJOY AND HOPE YOU WILL USE THIS HEALTHY RECIPE ON THANKSGIVING!