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Recipe: Ginger Crinkle Cookies

Healthy ginger cookie that lets you enjoy holidays to the fullest.

WHAT YOU NEED

  • Turbinado sugar, (1.5 cup)
  • Ground ginger, (1.25 teaspoon)
  • Ground cinnamon, (1.25 teaspoon)
  • Molasses, (4 tbsp)
  • Baking soda, (2 teaspoons)
  • Pastry flour, (2 cups, sifted)
  • Eggs, (1, large)
  • Sea salt, (1/4 teaspoon)
  • Canola oil, (2/3 cup)

WHAT YOU NEED TO DO

  • Preheat you oven to 180°C (350° F). Line a baking tray with parchment paper.
  • Combine 1 cup of the sugar and canola oil in a big bowl. After, Beat in the egg as well. Stir in the molasses until everything is evenly incorporated. Sift the flour, ginger, cinnamon, salt and baking soda into the mixture and stir.
  • Using your palms, roll the batter into balls and coat with the remaining sugar. Then place them onto the prepared baking tray.
  • Bake for 10-12 minutes, until they are set. Cool on a wire rack.

Prep time: 10 minutes

Cooking time: 30 minutes

Serving : 16 cookies

NUTRITIONAL FACTS

  • CALORIES, 103kcal
  • FAT, 4.7g
  • PROTEIN, 0.9g
  • CARBS, 4.8g
  • FIBER, 0.8g

SERVE AND ENJOY!

About Author

It’s not about quick weight loss that eventually creeps back on and makes you feel worse. This blog is about becoming conscious about how we look at food and how we nourish our bodies. I can't wait to know you

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